Whole30 - Day 8

I woke up in College Station for the first time in many many years and started the day with a cup of detox tea.

I spent the morning scoping out the successful business venture of a good friend of mine.  It's a small physical space with a huge international presence and I look forward to seeing where he takes it.  After taking the grand tour and discussing future plans - it was lunch time!

Freebirds!  I ordered a salad prepared with the spring mix, steak, pico de gallo, red onion... and I forgot to add guacamole, but will certainly do so next time.  I really like the tomatillo dressing and drizzled a bit on my salad for "moisture."

After a short visit in College Station, we made our way over to Austin to visit with even more friends!  There was much chatter, laughter, playing with baby, and envious eyeballing of a lush and growing garden.

Then Mom and I were back on the road... this time heading home to Dallas.  We made one more stop to visit with even more friends and babies... then had dinner at Chipotle somewhere between Georgetown and Dallas.

• Salad at Chipotle - romaine lettuce, 2x carnitas (the one meat NOT cooked in soybean oil), 2x pico de gallo, and guacamole.  100% Whole30 friendly!  And delicious!!

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