Whole30 - Day 9 (Travel Day!)

• Poached egg with salsa and a side of watermelon at the Goldmine Family Restaurant in Garland, Texas.  I was about 40 years too young for this little local spot... in fact, my mom was probably about 40 years too young... but the watermelon was sweet and I was wishing I had ordered a second egg.

Munchies while sitting at the airport and on the airplane:
Cherry Pie Lara Bar
Sea Snax with roasted turkey breast
Ella's Spinach/Apples/Rutabaga
• Coconut butter

Dinner back at home sweet home:
• grass-fed burgers with mustard and roasted green chiles
• leftover roasted asparagus with homemade lemon-basil vinaigrette

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