6.11.2012

Whole30 - Day 9 (Travel Day!)

Breakfast:
• Poached egg with salsa and a side of watermelon at the Goldmine Family Restaurant in Garland, Texas.  I was about 40 years too young for this little local spot... in fact, my mom was probably about 40 years too young... but the watermelon was sweet and I was wishing I had ordered a second egg.


Munchies while sitting at the airport and on the airplane:
Cherry Pie Lara Bar
Sea Snax with roasted turkey breast
Ella's Spinach/Apples/Rutabaga
• Coconut butter


Dinner back at home sweet home:
• grass-fed burgers with mustard and roasted green chiles
• leftover roasted asparagus with homemade lemon-basil vinaigrette






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